Crab Quiche - cooking recipe

Ingredients

pastry for 9-inch pie
1/2 c. mayo
2 Tbsp. flour
2 eggs, beaten
1/2 c. milk
1 (6 oz.) pkg. crabmeat, drained
1/2 lb. Swiss cheese, cut into 1/4-inch cubes
1/3 c. chopped green onions

Preparation

Line a 9-inch quiche pan with pastry.
Place a piece of buttered foil, buttered side down, over pastry.
Gently press into pastry shell.
Cover foil with a layer of dried peas or beans. Bake at 400\u00b0 for 10 minutes.
Remove foil and peas.
Prick shell and bake 3 to 5 minutes, until light brown.
Cool.