Angie'S Broccoli With Cheese Sauce - cooking recipe

Ingredients

2 (10 oz.) frozen broccoli spears
1 can cream of shrimp soup
2 (3 oz.) Philadelphia cream cheese with chives, cubed
1 stick margarine
1 tsp. fresh lemon juice
6 to 8 saltine crackers
Parmesan cheese

Preparation

Cook broccoli according
to
directions;
drain.
Place spears in oblong baking dish.
Crumble crackers over broccoli. In saucepan mix soup, cream cheese, margarine and lemon juice. Heat on low until
cheese
melts.
Pour
sauce
over broccoli. Sprinkle Parmesan cheese
over
broccoli
and sauce.
Place in 350\u00b0 oven until hot.