Candied Ham Balls - cooking recipe

Ingredients

2 c. ground cooked ham
1 egg
1 c. fine bread crumbs
1/4 c. milk or pineapple juice

Preparation

Shape into 1 1/2-inch balls.
Chill.
Brown in a lightly greased skillet, then place in a greased 2-quart shallow baking dish. Cover with sauce and bake at 350\u00b0 for 45 minutes.