Blonde Brownies - cooking recipe

Ingredients

2 c. flour (all-purpose)
2 c. brown sugar
1 tsp. baking powder
2/3 c. melted margarine
1 tsp. salt
2 eggs
1/4 tsp. baking soda
2 tsp. vanilla
1/2 c. chocolate chips

Preparation

Mix all ingredients thoroughly except nuts and chocolate chips.
Fold them in last.
Pour into a 9 x 13-inch cake pan. Bake at 350\u00b0 for 20 minutes.