Persimmon Pudding - cooking recipe

Ingredients

1 pt. persimmon pulp
1 c. sugar
2 c. milk
1 1/2 c. flour
1 tsp. cinnamon
1 heaping tsp. baking powder
1 egg

Preparation

Mix all ingredients.
Pour into a buttered 9 x 13-inch pan. Bake 45 minutes at 350\u00b0.