Drumstick Dessert - cooking recipe

Ingredients

2 c. vanilla wafers, crushed
1 c. Spanish peanuts, crushed
1/2 c. melted oleo
1 (8 oz.) pkg. cream cheese
1/3 c. peanut butter
1 c. powdered sugar
16 oz. Cool Whip
2 small pkg. chocolate pudding
3 c. milk
1 Hershey candy bar, grated

Preparation

Mix 2/3 cup peanuts, wafers and oleo together; put in a 9 x 13-inch pan.
Bake at 350\u00b0 for 10 minutes; cool.
Mix cream cheese, peanut butter and powdered sugar until smooth.
Fold in 2 cups Cool Whip.
Layer over crust.
Mix pudding and milk; pour over cream cheese mixture.
Add rest of Cool Whip on top and sprinkle with remaining nuts and candy bar.
Refrigerate.