Skillet Scalloped Potatoes - cooking recipe

Ingredients

4 c. peeled potatoes
2 tsp. margarine
1/2 c. chopped onion
1/4 c. chopped green pepper
1 c. water
1 tsp. salt
1/4 tsp. pepper
4 oz. Velveeta cheese
3/4 c. evaporated milk

Preparation

Place potatoes, margarine, onion, green pepper, water, salt and pepper in skillet.
Cover; cook for 20 to 25 minutes.
Stir in cheese and milk; simmer and stir occasionally until cheese melts.