Peanut Butter Fudge - cooking recipe

Ingredients

4 c. sugar
1 c. canned evaporated milk
2 c. marshmallows
2 c. crunchy or plain peanut butter
1 tsp. vanilla

Preparation

Put the sugar and milk in a heavy pan (it burns easily) over medium heat and keep stirring.
Let come to a rolling boil for 3 minutes.
Put the marshmallows, peanut butter and vanilla in a large bowl.
Pour cooked mixture over marshmallows and peanut butter. Stir in really well.
This sets quickly.
Pour into greased pan.