Rapid Mix-Sweet Dough - cooking recipe

Ingredients

5 1/2 to 6 1/2 c. flour
1/2 c. sugar
1 1/2 tsp. salt
2 pkg. yeast
1/2 c. softened margarine
1 1/2 c. very hot tap water (110~ to 115~)
2 eggs (room temperature)

Preparation

In a large bowl, mix 2 cups flour, sugar, salt and yeast.
Add margarine.
Gradually add water to dry ingredients and beat 2 minutes at medium speed.
Add eggs and 1/2 cup flour or enough to make a thick batter.
Stir in enough additional flour to make a soft dough.
Turn out onto a lightly floured board and knead the dough until smooth and elastic, about 8 to 10 minutes.
Cover with plastic wrap, then with a towel and let rest 20 minutes.
Prepare as desired.
Bake in 350\u00b0 oven for 15 to 20 minutes.