Strawberry Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. melted margarine
3 Tbsp. sugar
2 (3 oz.) strawberry jello
2 (10 oz.) frozen strawberries
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 (9 oz.) Cool Whip

Preparation

Mix together pretzels, margarine and sugar.
Then spread in a 9 x 13-inch pan.
Bake 8 minutes (no longer) at 400\u00b0.
Mix together cream cheese and 1 cup sugar and fold in Cool Whip.
Spread over cooled pretzel crust.
Mix together jello with boiling water.
Add frozen strawberries (chop or slice large berries).
Let stand 10 minutes, then add this on top of \"whip mix\".
Refrigerate until set.