Layered Spinach - cooking recipe

Ingredients

1 c. Bisquick
1/2 c. milk
2 eggs
1/4 c. chopped onion
1 (10 oz.) pkg. frozen spinach, thawed and drained
1/4 c. Parmesan cheese
4 oz. Monterey Jack, cut into 1/2-inch cubes
1 carton creamed cottage cheese
1/2 tsp. salt
2 cloves garlic, crushed

Preparation

Heat oven to 375\u00b0.
Grease 12 x 7 1/2 x 2-inch pan.
Mix baking mix, milk, eggs and onion.
Beat vigorously 20 strokes. Spread in dish.
Mix other ingredients; spoon evenly over batter in dish.
Bake until set, about 30 minutes.
Let stand 5 minutes before cutting.