Eggplant Bake - cooking recipe

Ingredients

1/2 c. dry bread crumbs
1/2 tsp. dried marjoram
1/2 tsp. dried oregano
1/2 tsp. garlic salt
1 medium eggplant (1 1/2 lb.), cut into 1/2-inch slices
1/2 c. butter or margarine, melted
1 c. (8 oz.) mushrooms pieces, drained
1 c. shredded Monterey Jack cheese
2 Tbsp. grated Parmesan cheese

Preparation

Mix crumbs, marjoram, oregano and garlic salt.
Dip eggplant in margarine, then in crumb mixture.
Place in single layer in greased jelly roll pan (15 1/2 x 10 1/2 x 1-inch).