Aunt Jean'S Apple Nut Coffee Cake - cooking recipe

Ingredients

1 1/2 sticks butter
1 c. brown sugar
1/4 c. Karo syrup
1/2 c. nuts
4 Granny Smith apples, sliced
1/2 c. cinnamon sugar
2 tubes buttermilk biscuits (enough to cover dish)

Preparation

Melt butter in glass baking dish. Mix in Karo and brown sugar. Layer walnuts then sliced apples in baking dish then sprinkle with cinnamon sugar. Place biscuits on top. Sprinkle cinnamon sugar on biscuits. Bake at 350\u00b0 for 30-45 minutes. Invert on a plate and serve warm.