Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 tsp. salt
1/2 tsp. pepper
1 1/2 tsp. oregano
1 can tomatoes
1 can tomato sauce
1 large onion, chopped
1 (8 oz.) pkg. lasagna noodles
1 large box cottage cheese
American cheese, grated
Cheddar or Bleu cheese, grated

Preparation

Brown beef in heavy skillet; add all other ingredients, except cheeses, and simmer slowly (with lid on).
Grease casserole dishes and begin layering:
noodles, meat sauce, cottage cheese, American cheese and Cheddar or Bleu cheese.
Repeat layers, ending with a layer of American or Cheddar cheese.