Baked Corn Pudding - cooking recipe

Ingredients

10 oz. corn
3 eggs
1/2 c. flour
1 tsp. salt
2 c. light cream
2 Tbsp. melted margarine

Preparation

Mix all ingredients; pour into a buttered 1 1/2-quart casserole.
Set dish in a pan of hot water.
Bake 1 hour at 325\u00b0.