Peanut Butter Fudge - cooking recipe

Ingredients

4 c. sugar
1 c. evaporated milk
2 c. peanut butter
2 c. Marshmallow Creme
1 tsp. vanilla

Preparation

Cook sugar and milk on medium heat until it reaches a soft ball stage.
Remove from heat.
Add remaining ingredients.
Mix thoroughly.
Pour into buttered oblong pan.
When cool, cut into squares.