Mexican Corn Bread - cooking recipe

Ingredients

1 c self rising corn meal
1 c self rising flour
1 tsp salt
1/2 c vegetable oil
3/4 c grated cheddar cheese
1 bell pepper chopped
2 or 3 hot peppers chopped
1 chopped onion

Preparation

Cook at 375 degrees in large pan, sprayed with pam until golden brown-will be moist when done.
I use a large cast iron fry pan.