Mango Bread - cooking recipe

Ingredients

2 c. flour
2 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1 1/4 c. white sugar
3 eggs, beaten
1 c. vegetable oil
1 tsp. vanilla
2 c. dried ripe mangoes
1/4 c. walnuts
1/2 c. raisins

Preparation

Sift together dry ingredients.
Gradually add the remaining ingredients.
Mix well.
Pour into 2 loaf pans or an 8 x 13-inch pan.
Bake at 350\u00b0 for 45 minutes.
(Do toothpick test.
If pick comes out clean, it's done.)