Tomato Pie - cooking recipe

Ingredients

1 (11 inch deep-dish) pie shell
3 medium tomatoes, sliced
8 green onions, sliced
12 slices fried, drained bacon
1 1/2 cup mayonnaise
1 cup sharp cheddar cheese, grated
sweet basil

Preparation

Brown pie shell 10-15 minutes.
Put tomatoes, onions and crumbled bacon in shell.
Mix mayonnaise and cheese and spread over pie.
Bake 30 minutes at 350 degrees.