Favorite Stir-Fry - cooking recipe

Ingredients

2 tsp. cornstarch
8 tsp. soy sauce
1 c. frozen orange juice
8 oz. lean meat (fish, chicken), in bite size pieces
2 to 3 tsp. oil
4 c. bite size vegetables (fresh or frozen)
16 oz. mandarin oranges or pineapple bits, drained

Preparation

In a small bowl, blend cornstarch into soy sauce; stir in orange juice; set aside.
Preheat skillet over high heat.
Add cooking oil.
Stir-fry lean meat or fish until almost cooked.
Add vegetables.
Cook until tender-crisp.
Stir in cornstarch mixture; add in fruit.
Serve over rice or noodles.