Stuffed French Toast - cooking recipe

Ingredients

12 slices bread, cubed
12 eggs or egg substitute
1/2 c. maple syrup
2 (8 oz.) pkg. cream cheese, cubed
2 c. milk
1 c. crumbled bacon

Preparation

Butter a 9 x 12-inch baking dish.
Put half of bread in dish. Cover with all of the cream cheese and bacon.
Place remaining bread on top.
Beat the eggs. Add the milk and maple syrup.
Pour over bread mixture and refrigerate overnight.
Place in preheated oven and bake for 1 hour at 350\u00b0.