Cheesy Beans - cooking recipe

Ingredients

2 c. dry pinto beans
2 tsp. salt
1 Tbsp. butter
1 onion
1 c. grated cheese
4 c. water

Preparation

Sort and wash beans.
Put in pan.
Add water and salt.
Cover and simmer for 3 hours or until soft.
Add more water if necessary while cooking.
Chop onion.
Put in large skillet with butter.
Add beans and mash with fork.
Sprinkle with grated cheese.
Serve.