Concord Grape Pie - cooking recipe

Ingredients

4 c. Concord grapes
3/4 c. sugar
3 Tbsp. quick cooking tapioca
1 Tbsp. lemon juice
pastry for one 2-crust, 9-inch pie
2 Tbsp. butter or margarine

Preparation

Slip skins from grapes; reserve skins.
In medium saucepan over high heat, heat grape pulp to boiling, stirring occasionally; reduce heat to low and simmer 5 minutes, stirring.
Press pulp through sieve into medium bowl to remove seeds.
Add grape skins, sugar, tapioca and lemon juice; mix well.
Let stand while preparing pastry.