Horseradish Roast - cooking recipe

Ingredients

4 lb. arm roast
1 (5 oz.) bottle horseradish
1 large sliced onion
salt
pepper
1/2 c. red wine

Preparation

Brown roast unfloured.
Add salt, pepper, sliced onions, horseradish and red wine.
Bake at 325\u00b0 for 4 to 5 hours in covered roasting pan.
Serves 6.