Chicken Supreme - cooking recipe
Ingredients
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1 stick oleo
1 can mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 can water
1 1/2 c. rice (uncooked)
1 cut-up chicken and 2 or 3 breasts
pepper and seasoned salt
Preparation
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Combine soup, rice and water; mix well in casserole dish. Place chicken on top of mixture.
Season chicken with pepper and seasoned salt.
Cut up oleo and place on top of chicken.
Cook uncovered about 1 hour and 15 minutes at 325\u00b0 to 350\u00b0.
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