Chicken Supreme - cooking recipe

Ingredients
    1 stick oleo
    1 can mushroom soup
    1 can cream of chicken soup
    1 can cream of celery soup
    1 can water
    1 1/2 c. rice (uncooked)
    1 cut-up chicken and 2 or 3 breasts
    pepper and seasoned salt
Preparation
    Combine soup, rice and water; mix well in casserole dish. Place chicken on top of mixture.
    Season chicken with pepper and seasoned salt.
    Cut up oleo and place on top of chicken.
    Cook uncovered about 1 hour and 15 minutes at 325\u00b0 to 350\u00b0.

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