Peanut Slaw - cooking recipe

Ingredients

3 1/2 c. shredded cabbage
3/4 c. chopped celery
1/2 c. peeled, chopped cucumber
1/2 c. chopped cocktail peanuts
3 Tbsp. diced onion
1/2 c. mayonnaise
1/2 c. commercial sour cream
3/4 tsp. prepared horseradish
1/4 tsp. prepared mustard
dash of salt and pepper

Preparation

Combine cabbage, celery, cucumber, peanuts and onion in a large bowl.
Set mixture aside.
Combine remaining ingredients; mix
well.\tAdd
to
cabbage mixture;
toss well.
Cover and chill.
Yields 6 servings.