Chicken Rice Casserole - cooking recipe

Ingredients

1 1/2 c. rice (not quick cooking)
2 1/2 c. water
4 split chicken breasts
1 pkg. onion soup mix
2 cans mushroom soup
1 Tbsp. parsley
paprika (as desired)

Preparation

Put ingredients in large baking dish in order listed, putting parsley and paprika on top.
Bake at 350\u00b0 for 1 1/2 hours, covered, and an additional 1/2 hour, uncovered.