Broccoli Rice Casserole - cooking recipe

Ingredients

1 small box frozen chopped broccoli
1/2 can cream of mushroom soup
1/2 can cream of celery soup
1 small onion
3 Tbsp. butter

Preparation

Cook broccoli according to package directions.
Mix soups together; add 1 teaspoon each garlic powder and Worcestershire sauce.
Add 1/2 teaspoon salt and pepper.
Saute onions in butter. Add 1/2 cup cooked rice.
Mix all ingredients together.
Pour into a greased casserole dish.
I like to put about 1 cup of grated cheese in mine.
Bake until bubbly hot at 350\u00b0 for 20 to 30 minutes.