Orange Muffins - cooking recipe

Ingredients

juice and rind of 2 oranges
juice of 2 lemons
2 1/2 c. sugar
1 box yellow cake mix

Preparation

Mix orange juice and rind, lemon juice and sugar.
Set; stand in refrigerator overnight.
Make cake batter; pour in mini-muffin tins and bake.
While hot, dip in juice mixture and drain on wire rack.
Store in airtight container in refrigerator.
Freezes well.