Strawberry Salad - cooking recipe

Ingredients

2 pkg. cherry jello
1 c. hot water
4 c. strawberries or 1 (10 oz.) pkg. frozen
1 large can crushed pineapple, drained
1 c. mashed bananas (3 to 5)
1 c. chopped pecans
1 (8 oz.) sour cream

Preparation

Mix first 6 items. Divide in half.
Spread first half in 2-quart Pyrex pan and congeal. Spread sour cream as second layer. Refrigerate for 10 minutes.
Pour remaining jello mix on top of sour cream. Congeal.
Cut into squares and serve.