Red Velvet Pound Cake - cooking recipe

Ingredients

3 c. plain flour
3 c. sugar
1/4 tsp. salt
2 tsp. vanilla flavoring
7 eggs
1 1/2 c. Crisco oil
1 c. buttermilk
1 small bottle red food coloring

Preparation

Combine ingredients together and pour into tube pan.
Bake at 300\u00b0 for 1 1/2 hours.
Let cool.