Six-In-One Casserole - cooking recipe

Ingredients

3 raw potatoes
1 thin layer onions
1 lb. ground beef, browned
several fresh tomatoes or 1 can whole tomatoes
1 1/2 c. cooked rice
1 c. cracker crumbs

Preparation

Arrange in layers as given in the ingredients.
Slice the potatoes and spread in bottom of casserole dish.
Cover potatoes with onion.
Crumble beef over onion.
Cover beef with the tomatoes and cover top with cracker crumbs.
Dot with butter and bake for 1 1/2 hours at 350\u00b0.