Ingredients
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1/2 stick oleo, softened
1 (8 oz.) pkg. cream cheese, softened
1 egg
1 tsp. vanilla
1 (18.5 oz.) box yellow cake mix
1/2 c. ground nuts
candied cherries, halved (optional)
Preparation
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In a mixing bowl, cream oleo and cream cheese.
Blend in egg and vanilla.
Gradually blend with dry cake mix, mixing well. Cover and chill 30 minutes.
Remove from refrigerator and form dough into small balls.
Roll balls in ground nuts.
Place on ungreased cookie sheets.
If desired, press a cherry half into each ball.
Bake at 375\u00b0 for 8 to 10 minutes, until lightly browned.
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