Cheesy Mostaccioli - cooking recipe

Ingredients

1 16 oz bag mostaccioli pasta, uncooked
1-1/2 lbs ground beef
28 oz spaghetti sauce
11 oz can of condensed cheddar cheese soup
1 tsp ground black pepper
1 tsp dried Italian seasoning
3 c (12 oz) shredded mozzarella cheese

Preparation

Preheat oven to 350\u00b0.
Cook pasta according to directions, drain.
In medium skillet, cook and stir beef until browned. Remove from heat, drain. Stir in sauce, soup, pepper and seasoning.
In greased 4 qt baking dish, combine pasta, sauce mix and 2 cups of cheese.
Sprinkle remaining cup of cheese on top. Bake 40 minutes.