Sarma - cooking recipe

Ingredients

1 lb. ground beef
1 lb. ground pork
1 c. chopped ham
1/4 c. raw rice
2 eggs
2 onions
salt and pepper
little water (if necessary)

Preparation

Mix ingredients well.
Make into balls.
Roll into cabbage leaves that have been in salted boiling water 1 to 2 days.
Brown flour in ham or bacon fat.
Mix in 1 can tomato puree.
Simmer; add 1 can sauerkraut.
Mix well; then add meat balls.
Add another can sauerkraut and some water.
Cook slowly 3 to 3 1/2 hours, until tender.