Butter Balls - cooking recipe

Ingredients

1 c. butter, softened
4 Tbsp. powdered sugar (10x)
1 tsp. vanilla
2 c. flour
1 c. crushed nuts

Preparation

Combine
all ingredients.
Roll into small balls (about the size
of
a very large marble).
Bake at 350\u00b0 for 10 to 12 minutes.
Cool; roll in powdered sugar.