Spicy Cranberry Sauce - cooking recipe

Ingredients

1 can jellied cranberry sauce
1 Tbsp. cornstarch
1/4 tsp. cinnamon
1/4 tsp. cloves
1/4 c. water
little franks or links

Preparation

Heat sauce until smooth; add cornstarch and spices and blend well.
Add water; cook over medium heat in small skillet, stirring constantly, until mixture boils and is thickened.
Add little franks or links.
Cook for 10 minutes until heated through.