Eggplant Casserole - cooking recipe

Ingredients

1 eggplant
2 eggs, beaten
1/2 stick margarine
1 c. cracker crumbs
1 green pepper, diced
2 pimentos, diced
1 large onion, diced
2 c. chopped tomatoes
1 c. grated cheese
salt and pepper to taste
1/2 c. grated sharp cheese (optional)

Preparation

Pare eggplant and cut in 1-inch cubes.\tCook in boiling salt water
for\t10 minutes and drain.
Add next 8 ingredients and mix well.
Add\tseasonings.
Pour in greased baking dish. Sprinkle with
sharp Cheddar cheese.
Bake at 350\u00b0 for 1 hour. Yields 8 servings.