Corn Bread Salad - cooking recipe

Ingredients

1 box Jiffy mix
1 c. diced tomatoes
1 c. diced bell peppers
1 c. diced onion
1 jar Hormel bacon pieces
1 pkg. shredded Cheddar cheese
1 c. mayo
1/4 c. sweet pickle juice
2 tsp. sugar

Preparation

Cook Jiffy mix according to box directions.
Let cool.
Cut in half.
Crumble 1/2 corn bread in dish, then 1/2 cup tomatoes, 1/2 cup bell peppers and 1/2 cup onion.
Sprinkle 1/2 jar of bacon pieces.