Chicken Casserole - cooking recipe

Ingredients

1 can whole asparagus
2 cans cream of chicken soup
1 c. mayonnaise
2 c. cooked, diced chicken
2 Tbsp. lemon juice
1 c. shredded Cheddar cheese
1/2 c. bread crumbs

Preparation

Line a 9 x 13-inch pan with asparagus. Top with chicken.
Mix soup, mayonnaise and lemon juice together and pour over all.
Top with cheese and bread crumbs. Bake at 375\u00b0 for 20 minutes or until bubbly.