Pork Chops With Cheese - cooking recipe

Ingredients

4 lean pork chops, trimmed
1/2 c. grated Parmesan cheese
1/2 c. tomato paste
1 c. bread crumbs

Preparation

Brush pork chops with tomato paste.
Mix cheese with bread crumbs; pat into chops.
Pan-fry chops until brown; place in baking dish.
Add a small amount of water to prevent sticking. Bake at 350\u00b0 for 1 hour.
Serve with sauce.
Yield: 4 servings.