Buttermilk Pie - cooking recipe

Ingredients

2 c. sugar
1/2 c. butter or margarine
3 eggs, beaten
1 c. buttermilk
dash of nutmeg
3 Tbsp. flour
1 tsp. vanilla
1 (9-inch) unbaked pie shell

Preparation

Cream sugar and butter. Add eggs and flour and beat well. Add buttermilk and flavorings and mix. Pour into pie shell and bake at 350\u00b0 for 45 to 50 minutes, until golden brown.