Cheese Soup - cooking recipe

Ingredients

1 1/2 c. boiling water
3 c. diced potatoes
1/2 c. chopped celery
1/4 c. chopped onion
1 tsp. parsley flakes
1/2 tsp. salt
dash of pepper
1 chicken bouillon cube
2 Tbsp. flour
2 c. milk
1/2 lb. Velveeta process cheese, cubed

Preparation

Add water to potatoes, celery, onion, parsley flakes, seasonings and bouillon cube.
Cover; cook until tender.
Blend flour with a small amount of milk; stir into vegetable mixture. Add remaining milk; cook until thickened.
Add Velveeta; stir until melted.
Makes 6 to 8 servings.