Pat'S Potato Casserole - cooking recipe

Ingredients

1 stick butter or oleo, melted
1 pkg. frozen hash brown potatoes
1 can cream of chicken soup
1 (16 oz.) pkg. sour cream
3 c. Team (corn) flakes
1/3 c. butter

Preparation

Bake at 350\u00b0 for 1 hour.
This should be put in a greased casserole dish.