Chili - cooking recipe

Ingredients

2 lb. ground beef
2 large onions, sliced thick
3 (15 1/2 oz.) cans kidney beans
2 (8 oz.) cans tomato sauce
2 c. All-Bran
1 c. green peppers, chopped
2 large bay leaves
1 c. water
1 qt. tomatoes
1/4 tsp. garlic

Preparation

Brown the ground beef and onion together.
Then add remaining ingredients and cook 1 hour over medium heat.