Barbecups - cooking recipe

Ingredients

3/4 lb. ground beef
1/2 c. Kraft barbecue sauce
1 Tbsp. instant minced onion
3/4 c. Kraft shredded sharp cheese (12 to 16 oz. pkg.)
2 Tbsp. brown sugar
1 (8 oz.) can Pillsbury refrigerated biscuits

Preparation

Brown 3/4 pound ground beef and drain.
Add 1/2 cup barbecue sauce, onion and brown sugar.