Marinated Italian Chicken Breasts(Low-Fat) - cooking recipe

Ingredients

4 boneless, skinless chicken breasts
1/2 c. fat-free Italian salad dressing

Preparation

Place chicken in shallow pan; pour dressing over.
Marinate for at least 15 minutes, the longer the better, in refrigerator. Place chicken on rack of broiler pan; broil for 5 to 7 minutes on each side or until juices run clear.