Green Bean Casserole - cooking recipe

Ingredients
    2 (16 oz.) cans French-style green beans
    1 (10 1/2 oz.) can cream of mushroom soup
    1/4 c. milk
    1 (28 oz.) can dried onions
Preparation
    Drain juices off green beans.
    Mix beans, milk and soup in a large bowl.
    Add 1/2 can of dried onions.
    Pour into a greased pan.
    Bake at 350\u00b0 for 20 minutes. Pour rest of onions on top and bake for 10 more minutes.

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