Green Bean Casserole - cooking recipe

Ingredients

2 (16 oz.) cans French-style green beans
1 (10 1/2 oz.) can cream of mushroom soup
1/4 c. milk
1 (28 oz.) can dried onions

Preparation

Drain juices off green beans.
Mix beans, milk and soup in a large bowl.
Add 1/2 can of dried onions.
Pour into a greased pan.
Bake at 350\u00b0 for 20 minutes. Pour rest of onions on top and bake for 10 more minutes.