Hot Rolls (Quick) - cooking recipe

Ingredients

1 c. warm water
1 tsp. salt
1 Tbsp. sugar
1 cake yeast
2 Tbsp. melted shortening
3 c. flour, separated

Preparation

Dissolve water, salt and sugar and mix well.
Add yeast crumbled into 1 cup flour; mix well.
Add to water mixture, then add shortening and 2 more cups flour.
This may be mixed at 9 o'clock, let rise, make into rolls about 11 o'clock and ready for oven or for noon.