Hot Rolls (Quick) - cooking recipe
Ingredients
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1 c. warm water
1 tsp. salt
1 Tbsp. sugar
1 cake yeast
2 Tbsp. melted shortening
3 c. flour, separated
Preparation
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Dissolve water, salt and sugar and mix well.
Add yeast crumbled into 1 cup flour; mix well.
Add to water mixture, then add shortening and 2 more cups flour.
This may be mixed at 9 o'clock, let rise, make into rolls about 11 o'clock and ready for oven or for noon.
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