Peach Crisp - cooking recipe

Ingredients

6 to 7 large peaches
Juice of 1 lemon
1 Cup sifted flour
1 can packed brown sugar
1/2 Cup margarine

Preparation

Put peeled, sliced peaches in shallow 2 quart baking dish and sprinkle with lemon juice.
Mix flour and brown sugar.
Cut in margarine with pastry blender or fingers until crumbly.
Press over peaches.
Bake at 375 for 25 minutes or until peaches are tender.
Serve warm with cream.